Friday 5 October 2018

Its October and I'm still in the garden xxx

Friday, 5th October 2018 and in Canberra, Australia, at  the Australian War Memorial, its launch day for Australia's commemoration of the ending of WWI.  5000 Poppies have planted 62,000 Poppies to commemorate the 62,000 Servicemen and women of the Australian Forces who fought and fell in The Great War.

5000 Poppies For Ever...Lest We Forget xxx With grateful thanks to Lynn and Margaret for their wonderful and amazing project of respect, love and remembrance for their family members who fought and fell.  Their 5000 Poppy project now commemorates all Australians who fought and fell in The Great War - 1914 - 1918.


Margaret Halstead

Copyright © Margaret Halstead 2018

Sunday 23 September 2018

Its autumnal September 2018

.Its quite ridiculous how quickly this month of September is going, almost gone, which means our stupendous summer is just almost out of time and bounds. This year's Christmas season is bearing down on all of us, with alarming speed.

However, never fear, there's still masses of work to be done in the garden - when isn't there? Like pruning, scything, chopping-up, clearing away and cutting down.  My globe artichoke heads and stems are still standing, and my mugwort (aka Artemisia) stems still tower about the middle of my flower site.

My autumn fruiting raspberries are drying-up and dying before my very eyes, yet ever spreading , beyond their border space. This is happening so greatly, I shall have to carefully dig-up the rambling raspberries, healing them temporarily into large terracotta pots and keeping them safe until I may replant them in my vegetable site, for more raspberry delight next year.

The marrow heap is glowing with verdant lushness and, what's more, far too many huge marrows.  Even the courgettes are too large to be thus named and horribly buried beneath a mass of  wavy green foliage.

Beans, both runner and French continue their determination to go on growing for as long as possible, which is fine, especially if they keep their tender status.  He indoors loves to pick huge beans  for the pot but I do not, my homegrown beans must be young, tender and toothsome and picked freshly every day.

My Calendula are in great want of deadheading.  This is not a task or a great chore for me  for my marigolds are one of my chiefest delights.  Their stunning colour brightens my darkest hour, their vibrancy gives life to my very site.

The central area of this flower  site is full of blue borage flowers which have been much favoured and enjoyed by the numerous visiting bees this summer.  However, they have also hovered constantly, in season, over my purple sage blooms and dive-bombed the lavender.

Poppies, evening primroses, violas, yarrow, corncockle, dahlias, ox-eye daisies, pansies,  nepeta, cosmos, curry plant and fragrant artemisia along with verbena bonariensis have filled my summer with heavenly colour and summer beauty.  Their loveliness will return again, next year hopefully and the garden will buzz freely once more with a fresh multitude of bees  My list for next year also contains sunflowers, wallflowers, more dahlias, more centranthus, more rosemary and yards of lavender.

The bees and I will swoon with ecstasy and its all going to be absolutely wonderfully glorious - all over again.  I simply can't  wait !!! 

Margaret Halstead
Halstead © 2018


Saturday 22 September 2018

Here We go Again in Snowy January 2018

Our allotment garden looked productive in the snow today with onions, spinach, kale and parsley growing well.  In fact, the parsley in my hotbox is doing very well indeed, which is most encouraging.

I added the two "Christmas tree" rosemary plants bought from Morrisons for my New Year's Day table-top photography.  An all white flower setting with Christmas roses, primula obconica and hyacinths and my two rosemary pots  So my setting has lasted very well and I'm jolly pleased. And at least I could feel busy with my indoor plants and think my gardening year had already started.

We dug over and prepared the lower part of our main allotment site, adding top soil and a mass of gathered leaves, which have now mostly been taken down by in-house worms.  I hope our soil will be greatly improved from this work.  Of course, we've not had a hard frost yet but with the present weather in mind, presumably this will happen sometime soon.

Other areas of the allotment still need attention ie clearance and digging which I  hope to start working on soon.  In the meantime, we're picking spinach, kale and parsley.  The top two composters have rotted down well and we've made this year's first addition of kitchen scraps, thus t he process can begin all over again.
A bo

This is me everyone xxx


GrowGirl gets growing in her garden xxx
I love to have flowers and herbs in my life. They are a passion. Their colours, scent, forms and history excite my curiosity and imagination. I love colours, the whole dazzling spectrum, and particularly complementary opposites like purple and that glorious pinky-peach-orange combination. Terracotta is another top favourite for me - just think of all those terracotta flower pots, of all shapes and sizes - simply fabulous.
Vegetables and fruit are great for colour combinations too - aubergine, carrots, beans, red onions, tomatoes plus plums, gooseberries, raspberries, strawberries and rhubarb. Oh and quinces !
Gardening and growing veggies is both exciting and disappointing and always hard work. Little and often is the rule for allotment keeping so daily visits are a must, whatever the weather. Flower gardening needs are demanding too - all that deadheading, tying-up, staking and picking - just fabulous.
You even get to bring your work home - flowers to enjoy, herbs to sniff and appreciate and veggies to eat . Just perfect. And totally forget about the digging and resultant backache. My response to this problem of aching back is to do away with as much digging as possible, just follow the “no-dig” gardener Charles Dowding, who’s done very little digging for quite some time now. Monty Don, my favourite gardening guru is a fan, I believe.
My grandfather Harry, had a Victoria Plum tree as his prize garden possession, which stood on a small area of grass in the centre of his long garden In season, he counted the fruit daily and woe-betide anyone caught picking his precious fruit. There are plum trees in my veg garden and the golden fruit is delicious, apart from those infected with a nasty pest. I’m very busily clearing away fallen fruit from around the tree in a vain attempt to lessen the pest’s impact on next year’s crop.
I’m currently experimenting with Perlite and Vermiculite in my compost mix for new cuttings I’m attempting to strike, am very keen on making good compost and have for the first time ever, grown a squash weighing-in at 10lb. 9oz...and more are growing rapidly on my veg. site.
So that’s what GrowGirl is all about - growing, having fun on my allotment sites, my veg. garden and greenhouse plants and planting...and growing wild flowers. I have completed a horticultural and agricultural course, have gardened for many years and love to write about my green-fingered activities xxx


Monday 27 August 2018

GrowGirl August 2018

Wednesday 8th August 2018
A splendid morning at my flower site where I water and weed for an hour followed by a tying-up session with my flower support canes for the borage and ox-eye daisies.  The canes were mostly all in place, thankfully, although I had to search for two full-length ones for a huge clump of borage.  Once you grow this bee-popular plant you have it for ever.  Seedlings spring up everywhere and they are very easily transportable to other sites.  Use the young leaves for a cucumber addition to squidges or salads or freeze the brilliant blue flowers for adding to your summer drinks.  You must stake them however, or else your growing plants will flop over everywhere and knock-out other favourites.  They also require a great deal of water to do well..
My marrows, courgettes and tomatoes are thriving - brilliant xxx



















GrowGirl.com 
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After all this morning’s rain can you imagine how thrilled I am to have gathered in all our wild flower seeds growing in Adderbury on areas I manage. All that rain would have washed out the remaining harvest and
I should have Missed out on the next stage of my leisurely learning curve ie getting good with plants, cuttings and seeds and all those other gardening joys x
I mean , just like passing ones driving test, then finding out you begin learning how to drive the next day well....completing your gardening course does not guarantee your abilities as a highly knowledgeable gardener.
You have to get your gloved hands onto a pair of secateurs, recognise a plant or two or double-dig even single-dig a plot, before you may begin to think of yourself as a gardener !
Just get going and enjoy the ride.
Gardening is absolutely wonderful.
You may even eliminate much of the digging if you follow Charles Downing who believes that digging just upsets all those friendly micro-organisms, your in-House help-mates just waiting for your input!
Last night I worked on my harvest completing 10 individual seed collections - all dated, ID and locationed - so now there are just two remaining seed collections to work on. My winnowing is done by foot - like grape pressing - or hand agitation, rolling-pin crushing, even finger-squidgy pressing and squashing, as I sneeze my way thru’ the whole process. It’s my best-yet ever harvest work-out and it’s very thrilling to be right here, right now xx
Happy gardening folks xxx
A bouquet of knapweed, Achillea and cornflower picked when seed gathering this week xxx

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Margaret Halstead  © Copyright Margaret Halstead 2018

Monday 6 August 2018

GrowGirl in the July garden xxx

My compost is cooking really well . Just added apple peelings - I’m making rhubarb, marrow and apple jam with port infused sultanas - hence the peelings. And I Added a good handful of comfrey to maintain compost combustion xxx

Photos


Early garden work yesterday morning - watering, planting my two Munstead lavender plants in my flower site. Masses of bindweed throughout all my plants which I'm slowly pulling out!
My new comfrey plants, marrow and courgettes are all doing well with new compost added . Also adding small amounts of compost to my flower site.
My evening primrose plants have done very well but should these also be cut back to promote lat e summer flowering?
...Cucumbers ready to pick and first pickings of new kale leaves for salads and sauteing....  But my veg site is still rather empty so what else could I add?
photos here of my Artemisia or Wormwood xxx
Show Mo
With my new scythe to hand and thinking of the beastly crop of weeds, grasses, bolted spinach plants plus a few poppy plants and corn chamomile, imagine my disappointment at its poor handling. Could it be my poor handling of this new tool Oh Noooooo! Well probably ! So reverting back to my trusty shears, I spend the ensuing 10 minutes bent in half, attacking said crop. Discussing this whole subject with my son in Australia, by Skype, he tells me about soil solarization wh...

Show Mo
I’ve seen masses of butterflies recently in my allotment herb border - on the lavender, Nepeta and sage. Bees were thickly gathered on my sage flowers two weeks ago but now that much of the flowers have gone over, the bees have largely deserted us. But we have butterflies in the blooming lavender ! Therefore it’s time to prune out the faded flowering stalks and hope for more flowers soon. Deadheading is not just removing faded blooms but also cutting out while stalks of faded flowers; cutting herbs down to the ground - particularly parsley - for new growth to burst into life.  Even venturing into your flower garden to cut down to ground level poppies, Marguerite and other fav. plants to encourage extended growth throughout summer's 2nd half.

The first-flush of summer blooms has now ended but don't end up with a half-dead garden for season's ending...get busy with your secateurs to keep summer alive and well for as  long as possible !  Long live summer blooms.  Hip hip hooray for. summer 2018 - long may she reign over  our daily lives xxx.


My Artemisia came down with an awful attack of black fly so I washed it over with a weak solution of water and washing-up liquid and then a good watering and now....well the black fly has all gone.