Tuesday 21 October 2014

Australia - how I view it! - Tuesday, 21st October 2014

Its Apple Day back home in the United Kingdom, where according to my iphone, its mostly cloudy and only 12 degrees Centrigrade; but I still hope for a good feeling for Apple Day, the annul festival of Charity, Common Ground, to celebrate and focus on peoples' local surroundings, customs and traditions, using the apple as its symbol.  Also celebrating the fruit orchards which so used to be a most intrinsic part of our national id, economy, heritage and tradition; and not only for the apples, pears, medlars, quinces, nuts, honey etc. but for that traditional feel and need for the countryside, the work and lives of countryfolk, and their industry which created that rich culture.

Last year, I attended Brogdale's Apple Day Festival in Kent, home of the National Fruit Collection, which Brogdale houses and maintains, with orchards and research activities, which are nationally and internationally renowned.  Here's a few own photos of their historic apple collection on show for the Festival; it was a truly glorious sight to behold.

An 11th century Quince

This was
just one section of a series of stands, proudly bearing Brogdale's wonderful fruit colletion

Apples from the time of King Henry the V111

An 16th century apple



This weekend, we plan to use the home-made soft quince "jam" to make a quince yoghurt semifreddo based on a recipe in Hugh Fearnley-Whittingstall's book - "River Cottage Fruit Everyday".  Hugh makes his semifreddo with strawberries, which gives this "simple Italian iced pud" a very delicate pale pink hue.  Can't wait!!!

Here today in my part of Australia, its probably 26 degress Centrigrade, warm to quite hot and very pleasant, thank you very much.  I've done my hour and a half of gardening this morning and now I've come indoors for a while to write.  I think tomorrow's gardening must get going much earlier, on the side patch not quite weeded today, maybe even getting into the back garden before the sun's too hot, turning my attention to the vegetable bed which needs its share of TLC, for there are seeds in the wings, awaiting their turn in the sun and a chance to produce best tomatoes, verbena and gillyflowers.  We also have French marigolds i.e.Tagetes, to plant out and a host of other little jobs to be taken care of - phew - don't you just love to garden!!!

Well, I've still to photo the Eastern Freeway for you so, in the meantime, here's a photo or two of a very pleasant residential area we visited at the weekend.  I thought it looked absolutely delightful, what do you think   ?

Shady trees...



and pleasant footpaths...to


blossom and picket fencing....



Daisy

p.s.  just love picket fencing!











This is Australia - Saturday 18th October 2014


Hi there, here I am in Australia for a family visit with some gardening, visiting and cooking thrown in for good measure.

Melbourne airport and my first stunning view, a bouquet of yellow roses, carnations and gerbera to welcome me back -


What fascinates me about this great country is their road system and the street furniture which strides along its highways.  We have relaid our street furniture underground and out of sight but, here the roads are cluttered and littered with wires galore.  I'm not criticising their system, just fascinated by the view.  This is what I've snapped at so far -




busy, busy roads and its the actual roads which declare, very strongly, that this is Australia to me,or at least the very little of the country as I know it, to-date.

I've yet to get a good photo of the highway and freeways around my holiday location - just give me time!!!

One more vision to present today, a food item packaging I'd no idea could possibly exist, and it made me laugh.
Here it is -
 
Condensed Milk squeezed into a tube!!!

My father would have loved this idea, being able to take just a little amount at a time, whereas in his day, an opened can begged and invited a person to consume the whole tin, without leaving a single scrape left inside.  So rich, so more-ish and so very difficult to walk away from.!!!

I used to get my regular tastings when fudge making, done on a very regular basis,  giving me weekly tastings of this wonderful, thick creamy mixture.

My dentist used to beg me to stop eating the raw and cooked fudge mixture but I was addicted. OMG....but it was delicious, especially my chocolate peanut butter recipe and well, the rum and raisin fudge and the double cream fudge!!!  And, guess what cooking trays were used to set my hot fudge mixture in - why - Lamington trays, bought from our excellent and local kitchen supplies store in Horsham, West Sussex, where we used to live.  Oh happy, happy days!!!

A lovely warm day today, and shown well with a view of  domestic roads, tree and house lined, where folk may safely dwell -
my top photo


Happy times xxx

Daisy