Thursday, 8 June 2017

GrowGirl.com – Diary – Week – 29th May to 4th June

Overnight rain improves planting for Spring Bank holiday.  We buy leeks and brassica seedlings plus courgettes, an Allium, a new caddy for my tools and a rain gauge for G to play with.
Tuesday finds me re-arranging plants in a friend’s garden in the hot afternoon sun and thankfully the Monbretia and Soloman’s seal survive and me too, enabling me to do two hours of evening weeding elsewhere.   Those pesky weeds and grasses certainly know how to grow and flourish.

We pick a small strawberry crop on Wednesday morning whilst weeding and then take a few softwood cuttings of mint and sage which I know will do well.  However, the Lovage and lavender cuttings look unhappy and l’m not sure how they will do.  A buying spree at Cotefield, one of our local nurseries, for nepeta, a red geranium, Cineraria and onion sets.  I really needed shallots but didn’t realise they are planted up in late autumn so now is too early.  I may plant shallot seeds for use in November if there’s growing space.

Planting out my Anemone blanda from late-winter sown seeds which now look very good on the plant table with my Marguerite cuttings and bright red geraniums.  I also grew cuttings of Artemisia, lavender, curry plant and marjoram all of which did very well.

Back to the allotment on Thursday to water, weed and plant out new salad items after pulling out a few bolted micro greens; must remember, avoid the dreaded plant-glut by not planting out everything all at once in future!

On Friday, my hotbox and herb bed get weeded and my sorrel plant too, for its threatening to fail if I don’t harvest some of its leaves.  Salad growing is an intensive job, keeping track of new growth, harvesting leaves before the flea beetle feeds and catching crops before they begin to set seed.  Harvesting in smaller quantities too is better for the kitchen routine, otherwise there’s a great deal of leaf preparation and handling to be done, before making supper at the end of a busy spell in the garden.  A tarragon in the hotbox has succumbed to my flourishing flat leaf parsley, which I prune, and the golden marjoram plant has done so well that its time to remove it to another bed, leaving space for tumbling tomatoes to be planted.  I plant courgette plants and Tagetes with the marjoram and think they will all do very well together.  In the next bed my horseradish leaves are already showing through which is very exciting.  My earlier planted courgettes are growing madly.

My herbaceous border is filling up nicely and the welcome rain makes everything look so much better.  I dig a new trench for the nepeta to grow in and wait until the cool of the evening to plant them.  I wanted to add either pansies or more French Marigolds but ran out of daylight.   My new flower allotment is fairly hard work right now and there’s still more grass to remove before I can make other sowings and plantings.  I’m not a fan of digging so the work continues slowly.

On Sunday, I’m garden visiting at Katharine House Hospice, for their Open Garden Day, and showing visitors our WI Grow Wild wild flower area which is now bright with pink Campion, Corn chamomile and one beautiful Corncockle flower.  A bright Sunday morning gives way to a warm but grey afternoon and then rain finally ends our event, driving visitors and gardeners to their cars as the heavens open.  I wonder what reading our allotment rain gauge will display tomorrow morning?

Margaret Halstead xxx


Copyright © Margaret Halstead 2017

Wednesday, 31 May 2017

My garden diary - 22nd - 28th May 2017

GrowGirl.com – Diary – Week May 22nd – 28th

Playing hooky from my allotment at Kew Royal Botanic Gardens with family from Australia, taking a break from the watering and weeding at the vegetable allotment and heavy digging up of my new flower-bee allotment, in Oxfordshire.

We catch-up over coffee and lunch at Kew’s Victoria Gate eatery and glorious shop then saunter over to view the grounds from the exciting Treetop Walk.  After lunch, we visit the Woodland Garden where on a huge clump of Nepeta by the Peony collection, a mass of feverishly pollen-collecting bees, attract my photo-snapping friend’s attention.  Apparently, there are no honeybees to be seen in Australia and, determined to have a photo to take home, my friend zooms in on the busy bees, whose attention they keenly ignore.

Then to revisit The Hive, the prize-winning British design by Nottingham-based Wolfgang Buttress for the 2015 Milan International Expo, installed at Kew for its summer installation on Saturday, 18th June, and the highlight of our 2016 Kew get-together.  The giant aluminium construction is linked to a real bee hive in the Gardens, where a sensor picks-up and translates every bee activity into a sound and light show within The Hive.  Light bulbs flash and waves of changing sound fill the structure, fascinating and delightful to all visitors.  A beautiful wild flower meadow, including Campion, Dianthus and Ribwort plantain surrounds The Hive, which departs Kew Gardens later this year, making us grateful we could view it again.  Helpful staff were on hand to highlight the bees struggle to survive.

We complete our day with a glass of wine and a little must-do holiday shopping as another glorious Kew day ends, tearing ourselves away and heading home-bound.  Compelling amongst an impressive list of highlights, the Nepeta bush is a must-have plant for my flower-bee allotment, which I will look for at one of my local plant-garden centres this weekend.  Also, a few Alliums for my herbaceous border, simply because of their height and stunning flower-head.


Margaret Halstead

Copyright © Margaret Halstead 2017

Monday, 29 May 2017

Holidays

The trouble with a holiday is that it takes you out of your normal run of activities, opening up your world to the wider view, free from everyday restraints and concerns.  Thus freed from your regular self, new horizons and opportunities open up before your dazzled gaze and life takes on a new enthusiasm .  You encounter different places, streets, towns, scenery and countries anew and the experience makes you giddy and light-headed.

Worse still when you return home, trying to re-acclimatize yourself to your own world, somehow finding this favourite world lacklustre and dull,

It isn't, of course, but jaded eyes make it seem so and long-travel hours almost deprive you of the will to live.  Just wait a while, re-gather your energies, organise photos and travel memories and engage with future activities and plans and eventually all will be well.

And then, well, you can start looking forward to y our next holiday venture.

The excitement continues... I'm looking forward to revisiting Melbourne some day xxx









Margaret Halstead
Copyright © Margaret Halstead
May 2017

Monday, 20 June 2016

Its a cold, damp and humid June - when do we get proper summer weather? - Monday, 20th June 2016

Oh the rain, the damp and humidity of "summer" 2016.  It's almost unbelievable and yet it continues unabated, seemingly.

The  garden is full of weeds, growing a mile a minute, the slugs and snails are everywhere amongst the damp greenery and one's precious blooms are drooping in despair.

I have bought several support frames for the peonies and poppies so they are looking much better now, thank goodness but smaller plants are disappearing beneath the grasses and, of course, if the rain keeps you indoors much of the time, the garden chores don't go away, they just stack up!

Him indoors celebrated a big birthday last weekend with a large family party, which was great fun. On the Saturday I was at Brighton for the big WI AGM which was very exciting with two brilliant speakers and a "last night of the Proms" style musical finale.  All Ladies were up on their feet, singing lustily, cheering and madly flag-waving their Union Jacks.  All terribly emotional and heart-warming.  Can't wait for my next AGM visit but it may not be next year,  in Liverpool, but another year perhaps!

I was at Chelsea Flower Show and invited onto the red carpet for the 5000 Poppies Campaign of Australia and organised by Lynn and Margaret - "Lest We Forget" - Chelsea was absolutely fabulous and I relished every minute, arriving nicely in good time at 10.50 when it was still morning-fresh and departing around 4pm.

Well as I finish writing, the sun has been out for a few hours and I could have ventured into the garden or even hung out washing.  Instead we had tea and chat with friends and got in a few more comestibles to keep the 'fridge happy, and us too.

We are getting to grips with Slimming World and its foodie diet and we mean to succeed, somehow !!!

Toodle Loo...

Margaret xxx

Monday, 22 February 2016

February and Half-term week - Monday, 22nd February 2016 - Busy day reflections.....

Dear Reader,

The over-riding thought about February is that it's too depressing, cold and miserable to do anything other than hibernate and wait for the spring to happen.    Well, I was thinking of this idea and, I have hidden away a little in that I've not ventured much outside to do any gardening as I did last year, when I dug a family vegetable plot, nearly killing myself !!!

So no gardening because the ground has been so wet.  We've had warm, bright sunny days and a few very cold days and nights too.  I've been extremely busy taking photos, writing, blogging and catching up with home stuff left undone from the end of last year, when vegetable gardening throughout the summer months took much more time out of my life than it ought to have been allowed to do.  That's life I guess.

Photography has been good so far, taking good shots of flowers with china, etc. to create pretty pictures for greetings carts, gift tags and pictures to frame.  This action has opened a whole new world of picture taking for  lighting and cropping possibilities.  So far, I've not been too bothered with lighting beyond the essential for most of my work was done outside, in the brighter months of the year, when natural light is in good supply.  But, taking art photos indoors with a mixture of objects, colours and items, good lighting is paramount.  Now most of my food photos are taken in my kitchen on a space just in front of the window with good indoor and outdoor lighting available. Light and shadows have become my watchword and I'm on the look out for both constantly.  I've also learnt that evening kitchen photography is difficult, because of bad shadow play, so now I try very hard not to want to take evening photos.  I have created another photo-spot in my sitting room, with a small table against a fairly light wall, with good early morning light access, which is improved by having all possible house lighting switched on. I thought I'd got it right but then realised I was still missing that other important aspect of lighting, timing.  I should have realised the essentialness of timing,  I mean, it's important for so many creative aspirations. So, winter light and timing are essential essentials to synchronise.  Miss that lovely bright 8am light flooding into my sitting room and I'm finished for the day.

Here's my most favourite weekend shot ...


My Busy Hot Pinks



I've visited our local waste recycling centre and found it riveting, fascinating and inspirational.  It's such a problem, waste that is, and how and what we do with it for all of us and our world today.  Waste is everywhere and dealing with it efficiently and cleverly is something our Oxfordshire Ardley Energy Recovery Facility does brilliantly
....






And half-term family activities took us to Waddesdon Manor, the estate and house built by Baron Rothschild as a showcase for his fabulous collection of great art.   The house was not open but the grounds were and alive with happy families some of whom, like us, were there for their orienteering courses, one of which we were bent on following.  The grandchild in all of us delighted with our own grandchild who dashed ahead, finding clues, shrieking with pleasure and dashing back to urge our footsteps quicker and faster to keep in step with her.  The brisk breeze tore our voices away from us and she was thrilled by the breeze whistling around  her ears, matching her enthusiasm for the moment, the experience.....




Waddesdon Manor in all its glory xxx


During the week I also attended a history presentation on the Victorian Army and Women.  It was fascinating.  History - it love it!

Well that was quite a week for getting about.

I hope you're enjoying February

Bye for now

Margaret.xxx

Sunday, 14 February 2016

Happy Valentine's Day - Sunday 14th February 2016 - Hearts and Flowers for Everyone xxx

Hi there dear Reader,

Here's my wish for you for this Valentine's Day, Sunday, 14th February 2016...


Hearts and Flowers for ever more xxx




And heart-shaped Pancakes to eat wuth your loved ones xx




And....a little dish of heart-shaped shortbread biscuits and iced hearts - for the love of Valentine's Day, for the love we all have for our families and friends, for that special love that is ours alone, for the things, and the places and for our world which we love - Happy Valentine's Day to you all x






Margaret xxx

Friday, 12 February 2016

Pancake Day - Tuesday, 9th February - Thursday, 11th February 2016 for all kinds of pancakes to enjoy !

Ah ha, pancake day is here again and don't we all just love pancakes and eating them.  Of course, its perfectly possible to eat them at any time of the year, for they make a good supper or tea time treat or whenever the fancy takes you....but, to eat them on this particular day, pancake day or Shrove Tuesday, or Fat Tuesday or even Mardi Gras is special because of the significance of the day, the season and the anniversary.

So this year I'm experimenting with traditional, buckwheat, gluten-free and oat flour pancakes.  I've made heart-shaped pancakes too out of  my oat flour ones, for the call of Valentine's Day this coming weekend.  As I happened to own two heart-shaped metal "poaching rings" it was a very simple matter to whip up a batch of these.  I was a little concerned the mixture might stick to the rings but no, not at all!  Here's a picture for you to see for yourself...
Oat flour heart-shaped pancakes

I created my own oat flour from a bag of Sainsbury's Scottish Porridge oats which I tipped into my food blender and processed up to a fairly fine grain.  I used two eggs and quite a good amount of milk plus a little melted butter and I was quite surprised at the amount of milk added.  At first the mixture was really too thick but still usable but with more milk, the mixture became easier to handle, it spread more easily in the hot cooking oil, and was easier too to flip over or toss.  I think the heart-shaped ones could have been thinner too but they were  OK. I used tongs to lift away the ring and then turned over each "pancake" with a palette knife.

The recipe for the Buckwheat Pancakes came from Country Living Magazine online site which is easy to find and they cover many inviting subjects for you to engage with.  Find Country Living on their site pages at -http://www.countryliving.co.uk/create  

Their buckwheat pancake recipe included both chives and flat-leaved parsley which are added after the flour, eggs and milk have been whipped together, and then the mixture was left to swell in size and mature for about 40 minutes.  The mixture is ladelled into your fry pan and hot oil and each one is cooked face-side down first and then flipped over.  I think mine were a little too large so would suggest  using perhaps half a ladle of mixture, particularly if you wish to eat them hot and buttered or with grated Parmesan cheese on top, but the larger size is really best for layering with your crisply fried bacon and fried eggs.  Country  Living's cooking suggestions added eggs poached in the traditioinal way, using a pan of hot water with lemon juice which you swirled to create a "hole" in which to slip your egg to poach.  I have tried countless times to poach eggs this way but, unfortunately, have never been entirely successful.  Idea - must keep trying!!  The finished pancakes, eggs and bacon provided a good filling meal and, of course, buckwheat, a grass is not wheat and its plant relations are sorrel, knotweed and rhubard.  The flour contains gluten but I must say I have suffered no side-effects from my pancake eating.  As ever, I consume extra water when eating any flour product or use organic flour to prevent any problems which might arise.

Here are my Buckwheat pancakes .....



I then made pancakes with Dove Farm gluten-free flour...and here they are served rolled up and spread with my homemade Apple, Damson and Bullace Jam made last autumn.

And here are my traditional pancakes made with organic white flour and semi-skimmed regular milk....






delicious with lemon juice and sugar.  Just finger-lickin' perfect!  

I used Arla Lactofree Skimmed Milk for the oat flour, Buckwheat and gluten-free flour.

My thanks to Wikipedia and Dove Farm Flour for information on Buckwheat and to Country Living Magazine online site for their recipes and ideas.

Happy eating everybody !

Margaret xxx